Tapas Tapas

Tapas Tapas is a local, independent business that was borne of our love for Spanish food & culture.

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Check Out Our New Years Eve Menus

Starting to think about what you're going to do for New Years Eve yet? Why not make it a special night and join us here at Tapas Tapas? Each restaurant will have its own special menu, designed by our Head Chefs Diego and Carolina. You can expect our usual brand of Spanish-style fun, great food as well as cocktails and chupitos, so we hope to see you all here for the celebrations!

The details for each restaurant are as follows:

Liverpool City Centre - £30 per person with a £10 deposit per person requested

 Live music during the evening, to get you into the swing of the New Years Eve atmosphere, including a saxophonist & percussionist playing

- A glass of cava included, served upon arrival

- Cured Spanish meats & cheese, served on a sharing platter

- Bread & dips

- Choose three special gourmet tapas from a selection 

- Choose a dessert

- Late bar open until 3am with the usual great tunes from Bar Bodega to dance away to until well into 2013

Download the menu here: Tapas Tapas Liverpool New Years Eve Menu

South Road, Waterloo - £30 per person with a £10 deposit per person requested

- Party atmosphere, with Latino Music during the evening. We will also be holding a prize draw for diners in the restaurant, where winning ticket holders will win bottles of Cava, Sangria or discount vouchers to dine in the restaurant. 

- A glass of  cava included, served upon arrival

- Cured Spanish meats & cheese, served on a sharing platter

- Bread & dips

- Choose three special gourmet tapas from a selection 

- Choose a dessert

Download the menu here: Tapas Tapas Waterloo New Years Eve Menu

Feliz año nuevo!

All the team at Tapas Tapas

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Tapas Tapas Waterloo to Be Refurbished in 2013

Tapas Tapas Waterloo is currently undergoing an extensive refurbishment to celebrate its 7th birthday (don't worry, we aren't closing as we're doing a section at a time, and there will be no disruption). We are now due to open in the middle of March, with the official launch party now expected on Tuesday 26th March. Apologies for the changing dates, but unfortunately refurbishments never seem to stick to the deadline!

The launch will have live entertainment, including Flamenco dancers, sax players, live Spanish guitar as well as a drum percussionist. We will be handing out free samples of Sangria punch upon arrival as well as samples of our Spanish "chupito" shot cocktails throughout the night.

The refurb will include a brand new frontage to Mount Pleasant and South Road, booths and fixed seating and the addition of an upstairs bar. We will offer a full range of cocktails, including our ever popular Sangria Martini and the Blood Orange Mango Mojito.

The "Tapas Tapas" restaurant dining area will be retained by moving to an expanded upstairs area, and will include sheek and comfortable booth seating around the room.

Find out more about Bar Bodega by visiting the website, liking the Facebook page or following us on Twitter.

To register on the guest list for the launch party, just click on the link below:


Hasta luego!

Michael and the Tapas Tapas & Bar Bodega Team

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From Property to Paella...the Beginning of Tapas Tapas

Having recently taken to blogging on our website, I thought that this would be a good opportunity to answer a question that I hear all the time when chatting to our customers. Why did we decide to open a Spanish tapas restaurant in Liverpool?

There are probably two main reasons behind this, the first being that since I was very small our family business has always involved restaurants and bars. One of my earliest memories was "helping" my mum cook in the kitchen of a pub that the family owned in Liverpool (The Old Bill). I also have a vivid memory of my dad slicing his arm open in the kitchen with a knife, and never being allowed back in again! From there, we opened two other Italian restaurants (Antonelli's in Waterloo and Portobello's in Aughton) before opening Tapas Tapas in Waterloo in late 2005.

My background in Spain included spells living and studying in the University of Seville between 2000 and 2001 (a fantastic city that I highly recommend visiting), then a period in 2003 studying at the University of Madrid, before I got a job working for a property developer in the Malaga region. It was during this time that I developed a love for the relaxed Spanish culture and way of life which, as you will know, also revolves around food, wine, beer and coffee! For me, relaxing at my local bar, whether this was in Sevilla (Cafe Europa), Madrid (Casa Antonio) or in Benalmadena Pueblo (La Parada), chatting with the locals and sampling their simple yet delicious tapas was what I appreciated the most about living in Spain. I loved how the Spanish can take a simple ingredient, such as olive oil, garlic, chilli or tomatoes and turn any meat, fish or vegetable into a mouthwatering dish! The Mediterranean diet became my way of life and I had never been healthier. It was visiting me during this spell in Spain that my family got the tapas bug and, as a result, opened the Waterloo restaurant. Although at the time I had my own estate agency over there (my Spanish property website, Ideal Spanish Property, is now run with my business partner in Spain) when I returned to the UK I wanted my fellow Brits to be able to appreciate delicious Spanish food just like I did for so many years.

So in 2008, I decided to return to Liverpool to expand upon the existing family business. With the benefit of 20 years of my parents experience and know how about the restaurant business, we opened Tapas Tapas in Liverpool city centre to complement the Waterloo restaurant and the rest, as they say, is history. Our goal was to create a restaurant which made you feel like you were in Spain, and was true to what the experience of "ir de tapas" is like there. To achieve this we decided that not only did we have to source excellent produce, but also had to pay careful attention to the décor  the music we play, the selection of chefs and waiting on staff and of course the little things like having Spanish beers such as Mahou on tap, and a wide variety of excellent wines.

Many people tell me that coming to Tapas Tapas makes them feel like they've just stepped off a plane in Seville or Barcelona. The tasty authentic dishes created by our Spanish chefs, the Jamon Serrano legs hanging above the bar, the traditional Spanish portraits on the walls, the hustle and bustle of waiters conversing in Spanish... all of this is what I believe makes Tapas Tapas what it is. It's taken almost five years of hard work but it has been worth while, especially when I get emails from happy customers or tweets from our regulars who love to sample a taste of Spain without leaving Liverpool!

In 2012 the business also expanded to include the very popular Bar Bodega, which is a Spanish-influenced bar in the cellar area of the city centre premises, which serves a great array of cocktails, Spanish beers, spirits and liqueurs, as well as the now famous chocolate "chupito" shots. Many of Tapas Tapas clients use the bar for an aperitif or decide to spend the night there following their meal. The concept will be rolled out into the Waterloo premises, which will be refurbished and extended in February 2013. 

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Tapas Tapas Menus

Tapas Tapas Menus

Here at Tapas Tapas, we have an extensive menu which takes inspiration from many areas in Spain, predominantly in the south, as our owner spent almost a decade living there, and our Head Chef is…
Special Offers

Special Offers

Here at Tapas Tapas we like to take care of you, our loyal amigos, as best we can. We try our best to make sure that dining out need not hurt your pocket when its getting towards the end of the…
Olives stuffed with Guindillas

Spicy Stuffed Olives

Queen Olives Stuffed with GuindillasThese tasty hand-picked green Queen or "Gordal" olives come from the region of Seville and are very large in size in comparable to the average olive. They are of…
Function Room Hire

Function Room Hire

At Tapas Tapas we specialise in hosting many large parties and groups. These frequently include office parties, hen nights, birthday celebrations, graduations and get together parties. We offer…
Chorizo Iberico Horseshoe

Chorizo Iberico 200g

Chorizo Sarta Iberico - £2.95 This delicious and spicy "horse shoe" chorizo sausage from the Iberian pig is quite long and thick and boasts a unique blend of pepper and spices. It is full of flavour…
Tapas Tapas Outside Catering

Outside Catering

Tapas Tapas Catering brings freshly prepared tapas directly to your party or corporate event, whether it is for 50 or 500 people! We have a range of menus available that will suit all budgets. You…
Bar Bodega

Bar Bodega

Bar Bodega is our sister venue, located in the basement area of the building on the Colquitt Street entrance, but is also accessible from the main entrance to Rookwood Bar & Cue, which is on Back…
Jamon Serrano

Sliced Jamon Serrano

£2.20 per 80g pack. Carefully sourced quality Serrano ham that just melts in your mouth. Similar, but in our opinion much tastier than its Italian counterpart Proscuitto, Serrano ham has a mild yet…
Manchego cheese wheel 820g

Manchego Cheese 820g

Mature Manchego Cheese 820g, £15.95Produced in the traditional way in the region of La Mancha using the unpasteurised milk of the Manchega sheep, this mature hard cheese has a delicious and aromatic…

Tapas Tapas Christmas Menu

Looking to book your party for Christmas 2018? Look no further than Tapas Tapas! We have two great Christmas menus to choose from, which are available for parties of 8 or more people. The concept of…

Tapas Tapas Waterloo
23 South Road
L22 5PE
T: (0151) 949 1051

Opening Hours:

Open 7 Days, from 12pm - 12am

Tapas Tapas on Google Maps