Menus
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Nibbles
1 Pan Tomaca (V)Toasted sourdough topped with garlic & crushed tomatoes.
5.452 Pan Duo (V)Sourdough bread with a duo of dips.
4.953 Aceitunas Mixtas (V, GF)Marinated manzanilla, gordal & black olives.
4.954 Boquerones en Vinagre (GF)Anchovies served traditionally in olive oil, vinegar, garlic & parsley.
5.95Cured meats & cheese
All cheeses served with toasted sourdough & quince jelly.
5 Jamón de BodegaReserva Serrano ham, extra cured in a bodega. Served with sourdough.
8.256 Chorizo IbéricoSliced Ibérico chorizo served with sourdough.
8.257 Manchego D.O.Six-month extra cured sheep's milk cheese.
8.258 Azul Picos de EuropaBlue cheese from Valdeón in the mountains of León.
8.259 Murcia al VinoCreamy, slightly sweet goats' cheese soaked in red wine.
8.2510 Plato Mixto (to share)A selection of cured Ibérico meats and Spanish cheeses with mixed olives, sourdough & dips.
24.50Mini paellas
Full-size sharing paellas available — ask your server. Please allow a minimum 45 minutes.
11 Paella de Carne (GF)A tapas-size portion of our famous meat paella with chicken & cured meats.
7.9512 Paella de Verduras (GF)A tapas-size portion of our famous vegetable paella.
7.25Chef's picks
13 Carne Asada Fries+2Sliced flank steak served rare on garlic fries with chimichurri.
9.0014 Beef Brisket Croquetas+1Slow-cooked beef brisket croquetas in a rich red wine gravy, with dijonnaise.
8.0015 Patatas InfiernoFried spiced potatoes with onions, peppers & chorizo. Add a fried egg +1
7.50Meat tapas
16 Croquetas IbéricasSerrano ham & manchego croquetas with a manchego cheese sauce.
7.5017 Morcilla al JefeGrilled black pudding topped with crispy onions, in a piquillo pepper sauce.
7.5018 AlbóndigasPork & beef meatballs in tomato sauce with a manchego crumb.
7.7519 Cerdo a la Cereza+1Slow-roasted pork belly bites in a spiced cherry glaze.
8.5020 Chorizo a la Miel (GF)Mini spicy chorizo sausages drizzled in a honey jus.
7.7521 Pollo al CoronelButtermilk fried chicken tenders with a spicy ketchup dip.
7.7522 PinchitoGrilled chicken & chorizo skewers in romesco sauce with onions, peppers & a mint yoghurt dip.
7.9523 Chicken WingsCrispy jumbo wings in a sweet chilli & garlic glaze.
7.7524 Costillas (GF)+1Quarter rack of dry-rubbed pork ribs with a smoky BBQ sauce.
7.9525 Piquillos Rellenos de MorcillaPiquillo peppers stuffed with morcilla, rice & manchego, on romesco.
7.7526 Estofado+1Spanish lamb & chorizo stew topped with mashed potato.
8.50Seafood tapas
27 Gambas Pil-Pil (GF)+2King prawns with olive oil, garlic & chilli, served sizzling in a cazuela.
9.0028 Salt & Pepper Calamares+1Freshly fried squid with onions, peppers & curry mayo.
8.5029 Pescaditos FritosFlour-dusted whitebait, deep fried, with lemon aioli.
7.5030 Croquetas de BacalaoSalt cod croquetas in a rich dill béchamel, served with tartare sauce.
7.7531 Mini Fish & ChipsCod strips in a light batter with chips & mushy peas.
7.95Vegetable tapas
32 Patatas BravasSautéed potatoes in a spicy tomato sauce with aioli.
7.0033 Creamy Garlic Mushrooms (GF)Button mushrooms in a creamy garlic & chive sauce. Add blue cheese +1
7.7534 Coliflor a la BarbacoaCrumbed cauliflower bites in spicy BBQ sauce with sesame & spring onion.
7.2535 Tortilla de PatatasSpanish potato omelette with aioli. Add crispy chorizo +1
7.0036 Halloumi Fritas+1Salt & pepper halloumi fries with peppers & onions.
8.5037 Fritura VegetalCrispy vegetable fries with honey & rosemary.
7.0038 Remolacha con Feta (GF)Roasted beetroot, whipped feta, orange, pistachio & dill.
7.5039 Puerros a la Brasa (GF)Charred baby leeks over romesco with toasted hazelnuts.
7.2540 Queso de CabraGrilled goats' cheese on brioche, caramelised onion & apple chutney.
7.7541 Padrón PeppersPan-fried in miso & maple butter, finished with sea salt.
7.25Extras
Dipping Bread
2.95Ketchup
1.50Sweet Chilli Sauce
1.50Garlic Mayonnaise
1.50BBQ Sauce
1.50
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Sangría · made fresh to share
TraditionalRed wine, our secret liqueur mix, orange juice, cinnamon & lemonade.
Glass 8.50 · Jug 24.00StrawberryRosé wine, secret liqueur mix, strawberry purée, orange juice, cinnamon & lemonade.
Glass 8.50 · Jug 24.00CavaCava, limoncello, grapefruit, orange & lemonade.
Glass 8.50 · Jug 24.00Cocktails · house favourites 9.50
Pornstar MartiniVanilla vodka, Passoa, passion fruit & pineapple, with a shot of cava.
Blood Orange & Mango MojitoGolden rum, mint, mango, lime & blood orange juice.
Candy Floss SourVanilla vodka, butterscotch, limoncello, Chambord & egg white, candy floss.
Strawberry & Balsamic DaiquiriGolden rum, strawberry, lime & balsamic vinegar.
Passion Fruit CaipirinhaSugar cane rum, passion fruit, lime & sugar.
Berry NiceRaspberry vodka, Chambord, lemon, raspberry, cranberry & egg white.
Coney Island CoolerGin, cucumber, elderflower, mint & sugar.
Spritz 8.50
Aperol SpritzAperol, cava, soda & orange.
Campari SpritzCampari, cava, soda & orange.
Hugo SpritzElderflower, cava, mint, lime & soda.
The classics 9.00
Fancy a cocktail not listed? Just ask the bar.
NegroniGin, Campari & sweet vermouth, with orange.
Espresso MartiniVanilla vodka, Tia Maria, espresso & sugar.
Classic MojitoRum, mint, lime & soda.
CosmopolitanCitron vodka, Cointreau, lime & cranberry.
French MartiniVanilla vodka, Chambord, sugar & pineapple.
Amaretto SourAmaretto, lemon, sugar & egg white.
Old FashionedBourbon stirred down with orange zest & sugar.
Long Island Iced TeaRum, vodka, gin, tequila, Cointreau, lemon & sugar, topped with cola.
Singapore SlingGin, Cointreau, Bénédictine, cherry brandy, lime, pineapple & bitters.
Draught
San Miguel 5.0%
5.95Mahou 5.1%
5.95Spanish craft
Er Boquerón 4.8%Brewed with Mediterranean sea water. No added gas, filtering or pasteurisation — light and easy drinking.
5.95La Socarrada 6.0%Winter honey ale with barley malt & rosemary. Sweet and full — perfect with cured meats & cheese.
5.95Damm Lemon 3.2%Lemon shandy-style beer: six parts beer, four parts Primafiori lemon, a dash of lime.
5.95Bottles & cider
Estrella Galicia 4.7%
5.50Corona 4.5%
5.50Guinness Surger520ml can · 4.1%
5.95San Miguel 0.0Alcohol free
5.25Magners Original 4.5%
5.95Old Mout Berries & Cherries 4.0%
5.95Old Mout Kiwi & Lime 4.0%
5.95White wine
Bottle prices shown. Wines also available in 125ml measures.
La Luna Verdejo · house whiteRefreshing and lively. 175ml 6.75 · 250ml 7.75
21.00Milenrama Blanco · RiojaFrom 30-year-old vines. Yellow fruit and hazelnut; soft, silky, off-dry finish. 175ml 6.75 · 250ml 8.00
24.00The Fathoms Sauvignon Blanc · MarlboroughPassion fruit, gooseberry and a hint of grass. Rich and racy. 175ml 7.50 · 250ml 8.75
25.00Sucellos · Albariño, GaliciaGrapefruit and lemon with delicate white flowers and a subtle tropical edge of lychee and pineapple. 175ml 7.75 · 250ml 9.00
28.50Rosé & sparkling
Hilmar Springs · white zinfandelLight raspberry and strawberry with a sweet finish. 175ml 7.00 · 250ml 8.25
25.00Milenrama Rosado · RiojaPeach and raspberry; soft and silky with a gently sweet finish. 175ml 6.50 · 250ml 8.25
24.50Cava BrutClassic dry cava. Glass 7.25
28.00Rosé CavaRipe summer fruit. Glass 7.25
28.00Red wine
La Virtu Monastrell · house redA modern red packed with red fruit, spice and soft tannins. 175ml 6.75 · 250ml 7.75
21.00Milenrama Tinto · Rioja100% Tempranillo. Red fruit and liquorice, fruity with good length. 175ml 6.75 · 250ml 8.00
24.00Murillo Viteri Crianza · RiojaRipe fruit with fine oak and vanilla. Well rounded, good structure.
29.95Irrepetible Malbec · Central SpainMalbec & Syrah. Mature fruit, sweet spice and creamy oak.
31.95Enate Cabernet Merlot · SomontanoBlackcurrant and blackberry with violet, red pepper and vanilla.
31.95
Dessert menu (PDF) Coffee menu (PDF)
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Postres · something sweet
ChurrosChef's pickSpanish-style doughnuts rolled in cinnamon sugar, with chocolate and salted caramel dips.
7.00Nutella CroquetasThree Nutella bites in a crispy rice-crispie crumb, fried golden and served with a berry compote.
7.00Basque Burnt CheesecakeCreamy, citrusy and caramelised Basque-style cheesecake, topped with lemon and raspberry curd and candied orange peel. Served with vanilla ice cream.
7.00Chocolate BrownieRich, gooey chocolate brownie with raspberry compote and vanilla ice cream.
7.00Finish the Spanish way
CarajilloEspresso with a shot of Licor 43.
7.50Liqueur CoffeeBaileys, Tia Maria, Amaretto or brandy, topped with cream.
7.00Espresso MartiniVanilla vodka, Tia Maria, espresso & sugar.
9.50Café · coffee
Decaf and oat milk available.
EspressoA single shot, short and strong.
3.00Double EspressoTwo shots, extra strong.
4.00CortadoEspresso “cut” with a splash of warm milk. The Spanish favourite.
3.50AmericanoEspresso lengthened with hot water. Milk on the side.
3.50Flat WhiteDouble shot with smooth, velvety milk.
4.00CappuccinoEspresso, steamed milk and a deep layer of foam.
4.00LatteEspresso with plenty of steamed milk.
4.50TeaEnglish breakfast, served with milk.
3.50Hot ChocolateRich and creamy.
4.50
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Vegan nibbles
Aceitunas Mixtas (GF)Marinated manzanilla, gordal & black olives.
4.95Ensalada CaseraMixed leaf, tomatoes, olives and red onion with house dressing.
4.95Vegan tapas
Every dish fully plant-based. 3 tapas for 18.50, Sunday – Thursday, excludes nibbles. Romesco contains almonds. Fried dishes contain gluten.
Patatas BravasSautéed potatoes in a spicy tomato sauce with vegan mayonnaise.
7.00Patatas InfiernoPan-fried potatoes spiced with paprika, peppers and onions.
7.50ChampiñonesMushrooms sautéed with garlic, rosemary and chives.
7.25Coliflor a la BarbacoaCrispy breaded cauliflower bites in a spicy BBQ sauce, topped with sesame & spring onion.
7.25Fritura VegetalCrispy courgette, aubergine, sweet potato, beetroot and baby corn with agave and rosemary.
7.00Puerros a la Brasa (GF)Charred leeks over romesco with toasted almonds, chives and sherry vinegar.
7.25Padrón Peppers (GF)Blistered Padrón peppers pan-fried in olive oil and finished with sea salt.
7.25Paella de Verduras (GF)Individual portion of our famous vegetable paella. Sharing paellas available to pre-order.
7.25
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Kids · every meal 7.95, with a soft drink & ice cream
1. Pick your meal. 2. Pick your side: served with chips, plus peas, beans or salad. 3. Then enjoy a soft drink with your meal, and a scoop of mixed ice cream to finish.
AlbóndigasHomemade pork & beef meatballs in tomato sauce.
Pollo CoronelBreaded chicken goujons.
Mini Cod SkewersCrispy cod in a light batter.
Tortilla de Patatas (V)A slice of our traditional Spanish omelette with aioli.
Champiñones (V, GF)Button mushrooms in a creamy garlic & chive sauce.
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Nibbles to start
29.50 per person, for parties of 12 or more.
Pan Duo (V)Sourdough bread with a duo of dips.
Aceitunas Mixtas (V, GF)Marinated manzanilla, gordal & black olives.
Jamón de BodegaReserva Serrano ham, extra cured in a bodega.
Manchego D.O.Six-month cured Manchego from sheep's milk, with quince jelly.
Tapas to follow
AlbóndigasPork & beef meatballs in tomato sauce with a Manchego crumb.
Patatas Bravas (V)Sautéed potatoes in a spicy tomato sauce with aioli.
CalamaresSalt & pepper squid rings with onions, peppers and curry mayo.
Paella de Verduras (V, GF)Our famous vegetable paella.
Chorizo a la Miel (GF)Mini spicy chorizo sausages drizzled in a honey jus.
Tortilla de Patatas (V)Traditional Spanish omelette of potatoes, eggs & onions with aioli.
Add dessert · 3.50 per person
A deposit of 5.00 per person secures your booking. At least 48 hours' notice needed. Please tell us about any dietary requirements when booking. More vegetarian and vegan options are available on request.
ChurrosSpanish doughnuts rolled in cinnamon sugar, with chocolate and salted caramel dips.